Global Jellies and Gummies Market has been estimated to grow over 4% During 2016 to 2022

Global Jellies and Gummies Market Information- by Gelling agent (Gelatin, Pectin, Agar agar, Vegetable gum, Carrageenans, and others), by Ingredients (Sugars (Cane sugar, Corn syrup, and others), Citric acid, Flavoring agent, coloring agents, Fruit (Juices or Pulp), and others), by Application (Bakery, Confectionery, Breakfast spreads, and others) and by Region - Forecast to 2022

PUNE, India, Nov. 29, 2016 /PRNewswire-iReach/ -- Market Highlights  

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Market research future published a half cooked research report on the global jellies and Gummies market has been estimated to grow over 4% post 2022.

Advancement in technologies where 3D food printer is used to make jellies and gummies of any size, shape and color of consumer's choice, is one of the causes for the increase in the demand for the jellies and gummies.

Major Key Players

  •          Jelly Belly Candy Company (U.S.)
  •          Mondelez International, Inc (U.S.)
  •          MARS Inc (U.S.)
  •          Haribo (Germany)
  •          Casa Del Dolce SRL (Italy)
  •          Cloetta (Netherlands)
  •          Confidas (Belgium)
  •          Decoria Confectionary Co.Ltd (South Korea)
  •          European Food Co.Ltd (Thailand)
  •          Hatops Food Co.Ltd (China)
  •          Meiji (Japan)

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Key Findings:

·         Secondary data reveals that the jellies and gummies exports is projected to grow more than 4% annually post the year 2022

·         The top 5 exporters of Jellies and Gummies includes Germany, China, Belgium, Netherlands, and Mexico

Intended Audience

  •          Bakery Product Manufactures
  •          Confectionery product manufactures
  •          Dessert manufacturers
  •          Retailers, wholesalers
  •          E-commerce companies
  •          Traders, Importers and exporters

Reduced calories and sugar in jellies and gummies can help grow the market, as number of diabetic patients has increased in past few years and also consumers have become health concerned.

Taste the market data and market information presented through more than 50 market data tables and figures spread in 100 numbers of pages of the project report. Avail the in-depth table of content TOC & market synopsis on "Global Jellies and Gummies Market Research Report- Forecast to 2022"

The jellies and gummies market is driven by the rising demand from consumer's demand for convenience food. There is high demand for nutritional valued products, as jellies are made from fruit pulp or juices there is growth in this segment.

In recent study, jellies and gummies are fortified to make it functional as 3-35 age group tends to consume more, can help fight against nutrient deficiencies. Hence jellies and gummies are growing at CAGR of more than 4% from 2016 to 2022.

Study Objectives of Jellies and Gummies Market:

  •          Detailed analysis of Segments and sub-segments of jellies and gummies.
  •          To estimate market size by gelling agents ,by ingredients and by application
  •          Market dynamics including trend and factor analysis for supply and demand of jellies and gummies
  •          Region level market analysis and market projections for North America, Europe, Asia, and Rest of the World (ROW) and their countries
  •          Competition mapping and positioning of major market players, evaluation of key company strategies
  •          Company profiling of major players in the market
  •          Value chain analysis and supply chain analysis
  •          Analysis of historical market trends, and technologies, and current government regulatory requirements

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Brief TOC

1 Executive Summary

2 Market Introductions

     2.1 Definition

     2.2 Scope of the study

     2.2.1 Research Objectives

3 Research Methodology

     3.1 Research process

     3.2 Secondary research

     3.3 Primary research

     3.4 Forecast model

     3.5 Market Size estimation

4 Market Dynamics

     4.1 Drivers

     4.2  Restraints

     4.3  Opportunities

     4.4  Challenges

5    Market Trends

     5.1 Trends in Supply/Production

     5.2 Trends in Demand/Consumption

     5.3 Emerging Markets (Supply & Demand)

     5.4 Emerging Brands

6 Market Factor Analysis

     6.1 Introduction

     6.2 Value chain analysis

     6.3 Porter's five forces

     6.4 Supply Chain Analysis

7. Market-By Gelling Agent

     7.1 Introduction

     7.2 Market size (sub segments)

7.2.1 Gelatin

7.2.2 Pectin

7.2.3 Agar agar

8. Market-By Ingredients

     8.1 Introduction

     8.2 Market size (sub segments)

8.2.1 Sugars-

8.2.1.1 Cane sugar

8.2.1.2 Corn syrup

8.2.1.3 And others

8.2.2 Citric acid

8.2.3 Flavoring agent

     9. Market -By Application

     9.1 Introduction

     9.2 Market size

Continued…

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Global Dairy Ingredients Market Information- by type (whole milk derivatives, skim milk derivatives, whey protein concentrates & isolates, milk protein concentrates & isolates, caseins & caseinates and others), dietary specialty (gluten-free, dairy- free, vegan and others) by application (bakery products, chocolate products, non-alcoholic beverages, dairy processing, baby food & beverages, functional food and others) and by Region - Forecast to 2022

https://www.marketresearchfuture.com/reports/global-dairy-ingredients-research-report-forecast-to-2022

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SOURCE Market Research Future



2016

Tags

Organic Food, Green Technology, Agriculture



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