CHEF REMI HELPS CUSTOMERS WITH CHILD SAFETY IN THE KITCHEN ON NATIONAL POISON PREVENTION WEEK

Chef Remi teams up with the American Association of Poison Control Centers

LOS ANGELES, Jan. 12, 2018 /PRNewswire-iReach/ -- 1 in 10 people become ill from food poisoning every year, which is a tenth of the whole population!

As healthy adults have fully fledged immune systems, they tend to recover well. However, children, especially those under 5, don't have the same robust immunity.

A bout of food poisoning that is 'horrible' for an adult could potentially be 'life threatening' for a child.

Chef Remi is 100% committed to designing genuine quality kitchen tools to support busy parents that take the time to cook for their family.

"We are real advocates for families cooking real foods with wholesome ingredients. However, we were shocked at how many people were poisoning themselves, and their families, when cooking at home."

"We certainly don't want to scare them off home cooking and start eating processed garbage, but, as it's National Poison Prevention Week, we wanted to educate our customers on how to prepare foods safely."

"We've compiled a list of 7 key actions our customers can take to prevent them, and their loved ones, from getting food poisoning, such as:

·         What is the correct fridge temperature?

·         What is the 'safe zone' time limit for leftover foods?

·         How to use cutting boards correctly, and how misuse can lead to food poisoning.

·         Why 'solid' meat, such as steak, can be served rare, and how ground meat is far more dangerous.

·         When you should use a cooking thermometer (it's not just for Thanksgiving!)"

"We want our customers to keep cooking, and not eat processed foods regularly, but we also want them to be safe while they cook!"

Chef Remi believes that families are the centerpiece of society, and communities are stronger when they sit down together, even if it's over a quick, wholesome meal. "We believe that every child deserves a home cooked meal with a family who loves them."

Media Contact: Rhett Lewis, Simply LBS Ltd, 3105987384, rhett@simplylbs.com

News distributed by PR Newswire iReach: https://ireach.prnewswire.com

SOURCE Chef Remi



2018

Categories

Health & Living


Tags

Food & Beverages, Children



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