Chef Remi educates customers on sustainability as well as utility

LOS ANGELES, Dec. 18, 2017 /PRNewswire-iReach/ -- The Chef Remi Rubber Wood Cutting Board is one of Chef Remi's bestselling kitchen products.

It's naturally anti-bacterial, will not dull knives, and uses only sustainable close-grain hardwood.

Chef Remi found that, with so many different wood types available in the USA, and even a type of grass cutting board, there is a lot of confusion as to which material is best.

The US health department only endorse wooden boards, after the University of Wisconsin conducted an eye opening study several years ago, which found that wood surfaces had the miraculous ability to draw bacteria away from the cutting surface, deep into the board where it could not multiply.

But which wood is the best?

Also, customers have become more conscientious and aware of the impact their choices make to the environment and the livelihood of people around the world. They want to buy wood that is made in a sustainable way, with limited impact to the environment.

Chef Remi is 100% committed to designing genuine quality kitchen tools to support busy parents that take the time to cook for their family. "We listened to our customers who were confused about different wooden cutting boards."

"I love how solid oak feels, but I've heard it's not sustainable?"

"What's the deal with all these bamboo boards on the market? Are they really the sustainable answer?"

"I've been looking at maple cutting boards, but they're so expensive - it costs so much to care about the environment!"

"We have created the ultimate guide to wooden cutting boards:

·         We educate our customers on sustainability, and which woods are not sustainable due to slow growing trees, such as oak or beech.

·         We explain the role that silica plays within wood, and how choosing woods with high silica content can dull knives prematurely.

·         We reveal the truth about sustainable bamboo, and how it can warp or split easily.

·         We explain how rubber wood and maple are the only sustainable, low-silica wood choices, and why rubber wood is the best choice."

Chef Remi believes that families are the centerpiece of society, and communities are stronger when they sit down together, even if it's over a quick, wholesome meal. "We believe that every child deserves a home cooked meal with a family who loves them."

Media Contact: Rhett Lewis, Simply LBS Ltd, 3105987384,

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SOURCE Chef Remi



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