CHEF REMI DEMONSTRATES TO CUSTOMERS HOW TO 'SEASON' A WOODEN CUTTING BOARD

Chef Remi responds to customers' queries on how to keep their wooden cutting board looking like new

LOS ANGELES, Feb. 2, 2017 /PRNewswire-iReach/ -- One of the most popular Chef Remi kitchen products is the Chef Remi Rubber Wood Cutting Board.

Sourced from sustainable rubber wood plantations, their hardwood cutting board is naturally anti-bacterial, and does not dull knives.

With US health departments endorsing wooden cutting boards over synthetic boards, the Chef Remi Cutting Board has become a bestseller.

However, with a generation of people growing up with dishwashers in their kitchens, many of today's customers have no idea how to look after kitchen products that are made from living, natural materials, unlike previous generations.

In a recent survey, many customers expressed worries about keeping their cutting board from absorbing food juices, water and odor.

"I use vinegar to disinfect and clean my wooden cutting board, but I need to do this a lot as I cut lots of meat on it, and the board absorbs the juices – is there a way of preventing this?"

"I always wipe down my board thoroughly, but still worry about lingering bacteria and odor, especially as wooden boards can't be thrown into a dishwasher."

"I'd never go back to using synthetic boards, especially as I now know how much bacteria they harbor, but I do wish my wooden board wouldn't suck up water and juices!"

"My wooden cutting board is in great condition, even after a year of heavy use, but I have all these knife scratches on it. It's purely cosmetic, but I wish I knew how to disguise them."

Chef Remi is 100% committed to designing genuine quality kitchen tools to support busy parents that take the time to cook for their family. "We realized our customers lacked the knowledge of how to keep their wooden cutting board looking like new through a technique called seasoning."

"We decided to create a simple, step-by-step guide to seasoning a wooden cutting board with oil. We show you how to: 

·    Use oil to essentially moisture-proof the board, so no water or juices are absorbed into the grain

·    See the warning signs that your board needs seasoning

·    Naturally remove knife scratches from the cutting surface
 

"We hope our guide can help our customers ensure they get a lifetime of use from our cutting board."

Chef Remi believes that families are the centerpiece of society, and communities are stronger when they sit down together, even if it's over a quick, wholesome meal. "We believe that every child deserves a home cooked meal with a family who loves them."

Media Contact: Rhett Lewis, Simply LBS Ltd, 3105987384, rhett@simplylbs.com

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SOURCE Chef Remi



2018

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Household Products, Household, Consumer & Cosmetics, New Products & Services



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